Crabs
can be difficult to eat due to the effort required to open them, but
their succulent
taste
is reward enough for the trouble. While some restaurants serve crab
meat that has already been picked clean from the body, other
establishments (particularly those along the West Coast) serve crabs
unopened. Dungeness crabs are popularly served whole, and are treats
worth savoring—if you can crack them open.
Thursday, October 30, 2014
Wednesday, October 22, 2014
Why is Italian Cuisine So Popular?
Italian
cuisine is one of the most popular food choices worldwide. Why, you
may ask? No explanation would suffice without first knowing what
Italy is all about.
As
a country, Italy is quite exotic—it’s a feast for the senses in
and of itself. Its people are known for their luxurious style and
elegance, its art marvelous and grand, and its fashion tastes always
at the frontlines, producing the newest styles and latest fashion
trends that the world will soon follow. With such high standards, you
can’t expect anything less from the food they cook up.
Tuesday, October 7, 2014
Health Benefits of Eating Seafood
The prevalence of health-conscious disciplines nowadays
have people looking for different ways to eat healthy. Fortunately, seafood can
help enrich any health buff’s diet from the outset. Here are a few benefits of
eating seafood:
Thursday, October 2, 2014
Wine and Fish: A Perfect Match
So you’re dining out at your favorite restaurant
overlooking the bay, and to complement the seaside
ambience, you’ve ordered some choice seafood to enjoy with your special
someone. To make things even more romantic, you want to buy the best wine, but
you don’t exactly know which one to choose. Here are some tips to help you out:
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