Central
California’s proximity to the Pacific gives the area access to a
wide variety of marine life, so it’s no surprise that locals love
their seafood. Crabs, in particular, are a special treat around these
parts, and the most predominantly featured among them in many
restaurants within the area is the Dungeness crab. Although smaller
than its Alaskan cousins, the Dungeness crab more than makes up for
that with its uniquely sweet flavor.
While
the availability of Dungeness crabs in Northern and Central
California can be cyclically high for several years and average in
the next few years, they are enjoyed almost year-round. The crabs are
traditionally served boiled in salted water without any frills to
allow diners to savor their full, natural flavor. Coastal areas such
as Monterey, California that boast an abundance of these crabs during
peak season have restaurants serving the shellfish by the bucket.
While
Dungeness crabs are delicious on their own, they can also be used as
an ingredient in a variety of seafood dishes. Often, the crab’s
meat is used in salads, stews, and even in pasta dishes. Whether it
is served on its own, or as a complement to another meal, the
Dungeness crab is an uncommon treat that deserves to be sampled at
least once. If you consider yourself a true seafood fan, you simply
cannot afford to miss out on Dungeness crabs.
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