When
it comes to food, fresh is always best. It is no wonder, then, that
some of the most popular restaurants in the world happen to use local
ingredients in their dishes to ensure crispness or natural flavor.
When it comes to seafood, you will want to seek restaurants closest
to the shore so that you can sample fresh catch; Monterey
in California
is your best bet.
Located
conveniently along the southern edge of the Monterey Bay, the city of
Monterey has unrestricted access to seafood all year round. The
city’s many restaurants heavily feature seafood in one form or
another, making the region a haven for all seafood connoisseurs.
These eateries are all supplied by local fishermen, so diners will
not be disappointed with the quality of seafood on their plates.
Indeed, fans of the Dungeness crab will be glad to know that Monterey
prominently features the delicacy during peak crab season.
However,
there is more to Monterey than just shellfish; the city is also
fortunate enough to partake in the bounties of its neighbors.
Monterey County, which the city of Monterey is a part of, is known
for its delectable mushrooms, farm-grown artichokes, and
critically-acclaimed wines. For a fine and fresh dining experience
like no other, Monterey offers it all!
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