Thursday, October 30, 2014

Feeling Crabby: How to Eat Dungeness Crab

Crabs can be difficult to eat due to the effort required to open them, but their succulent taste is reward enough for the trouble. While some restaurants serve crab meat that has already been picked clean from the body, other establishments (particularly those along the West Coast) serve crabs unopened. Dungeness crabs are popularly served whole, and are treats worth savoring—if you can crack them open. 

Wednesday, October 22, 2014

Why is Italian Cuisine So Popular?

Italian cuisine is one of the most popular food choices worldwide. Why, you may ask? No explanation would suffice without first knowing what Italy is all about.

As a country, Italy is quite exotic—it’s a feast for the senses in and of itself. Its people are known for their luxurious style and elegance, its art marvelous and grand, and its fashion tastes always at the frontlines, producing the newest styles and latest fashion trends that the world will soon follow. With such high standards, you can’t expect anything less from the food they cook up.

Tuesday, October 7, 2014

Health Benefits of Eating Seafood

The prevalence of health-conscious disciplines nowadays have people looking for different ways to eat healthy. Fortunately, seafood can help enrich any health buff’s diet from the outset. Here are a few benefits of eating seafood:

Thursday, October 2, 2014

Wine and Fish: A Perfect Match

So you’re dining out at your favorite restaurant overlooking the bay, and to complement the seaside ambience, you’ve ordered some choice seafood to enjoy with your special someone. To make things even more romantic, you want to buy the best wine, but you don’t exactly know which one to choose. Here are some tips to help you out: