Cafe Fina is one of the few restaurants in Monterey that promotes sustainability through the choice of ingredients. Whether it’s seafood or fresh produce, we make sure that they are harvested only through the most environmentally-friendly and sustainable methods. To further this cause, Cafe Fina’s founder Dominic Mercurio sought to use as many seasonal and organic vegetables in our dishes all grown right here at his very own garden. We yield a fine selection of vegetables throughout the year. Right now, our Padron peppers and heirloom tomatoes are in full bloom.
http://www.cafefina.com/blog/check-out-whats-blooming-at-our-monterey-restaurant-28.htm
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