When it comes to food, fresh is always best. It is no wonder, then, that some of the most popular restaurants in the world happen to use local ingredients in their dishes to ensure crispness or natural flavor. When it comes to seafood, you will want to seek restaurants closest to the shore so that you can sample fresh catch; Monterey in California is your best bet.
Located conveniently along the southern edge of the Monterey Bay, the city of Monterey has unrestricted access to seafood all year round. The city’s many restaurants heavily feature seafood in one form or another, making the region a haven for all seafood connoisseurs. These eateries are all supplied by local fishermen, so diners will not be disappointed with the quality of seafood on their plates. Indeed, fans of the Dungeness crab will be glad to know that Monterey prominently features the delicacy during peak crab season.
However, there is more to Monterey than just shellfish; the city is also fortunate enough to partake in the bounties of its neighbors. Monterey County, which the city of Monterey is a part of, is known for its delectable mushrooms, farm-grown artichokes, and critically-acclaimed wines. For a fine and fresh dining experience like no other, Monterey offers it all!